Best Way To Cook Lion's Mane Mushroom. Most of us are accustomed to cooking with button mushrooms, which are the smaller, white variety most commonly found in grocery stores. In a medium skillet, heat the olive oil and butter.
Once the moisture has evaporated, you can add butter or another oil to brown the lion’s mane to a golden color. This particular mushroom looks like a blonde shaggy dog. When the mushrooms have released water and start to brown, add the butter.
Cook for 5 to 7 minutes and flip.
Once you’ve got your logs identified or cut, order your lion’s. Here's a simple lion's mane mushroom recipe that's delicious on pasta or crackers. Lion’s mane mushroom is a generally safe food item. The key to cooking any wild mushrooms is simplicity.